2 Reviews

A wonderful recipe! We cooked the entire thing on the stovetop, too lazy to clean two pans, and it still turned out beautifully. The Marsala sauce really makes this recipe. Thanks!!

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Barb R November 12, 2008

I can't believe how delicious this is. I added about 5 white button mushrooms to the saute pan when I was cooking the garlic and shallots. I agree, the sauce with the marsala definitely makes this. What a wonderful flavour. If I could give this a 10 I would. I'll be making this again, thanks so much for such a delicious recipe.

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Chef Joey Z. March 05, 2008
Lemon Marsala Chicken Breasts