Lemon Marmalade Pork Chops

READY IN: 17mins
Recipe by LAURIE

These are a quick to fix chop recipe with a nice sauce that goes great over rice. We like it with steamed broccoli. I almost always make extra sauce. Try it also with chicken tenders or with orange marmalade!

Top Review by Elly in Canada

Definitely a quick and easy dish! I sliced a pork tenderloin and seasoned it with a heaping teaspoon of the lemon pepper and a little garlic powder. I browned the slices and added the orange marmalade and 2 tablespoons of lemon juice (to replace the vinegar), added the zest and and it was done!! Very tasty dish!

Ingredients Nutrition


  1. Brush chops lightly with vegetable oil and sprinkle with lemon pepper.
  2. Heat large nonstick skillet over medium-high; add chops and cook 4 to 5 minutes per side or until done (internal temp 155°F) and well browned.
  3. Remove chops from pan and keep warm.
  4. Lower heat and carefully add vinegar and marmalade to skillet.
  5. Cook 1 or 2 minutes, stirring to scrape up any brown bits on the bottom of the skillet.
  6. Return chops to skillet; turn chops once to coat with sauce.
  7. Refrigerate leftovers.

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