1 Review

Definitely a quick and easy dish! I sliced a pork tenderloin and seasoned it with a heaping teaspoon of the lemon pepper and a little garlic powder. I browned the slices and added the orange marmalade and 2 tablespoons of lemon juice (to replace the vinegar), added the zest and and it was done!! Very tasty dish!

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Elly in Canada May 03, 2008
Lemon Marmalade Pork Chops