Lemon Marmalade Pork Chops

Total Time
5 mins
12 mins

These are a quick to fix chop recipe with a nice sauce that goes great over rice. We like it with steamed broccoli. I almost always make extra sauce. Try it also with chicken tenders or with orange marmalade!

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  1. Brush chops lightly with vegetable oil and sprinkle with lemon pepper.
  2. Heat large nonstick skillet over medium-high; add chops and cook 4 to 5 minutes per side or until done (internal temp 155°F) and well browned.
  3. Remove chops from pan and keep warm.
  4. Lower heat and carefully add vinegar and marmalade to skillet.
  5. Cook 1 or 2 minutes, stirring to scrape up any brown bits on the bottom of the skillet.
  6. Return chops to skillet; turn chops once to coat with sauce.
  7. Refrigerate leftovers.