4 Reviews

This was a perfect Thanksgiving cranberry sauce. It reminded me of the cranberry sauce my mom used to me. She used OJ too, but not the marmalade. I actually had to use orange marmalade instead of lemon marmalade, but it still tasted great. [Tagged, made & reviewed in Please Review My Recipe]

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rpgaymer November 25, 2012

It always makes me laugh when I find a recipe for example this one-lemon marmalade that calls for yep, lemon marmalade. That said, I didn't use Meyer lemon marmalade (didn't have any that's why I wanted to make some). Instead I used fresh Meyer lemons measure for measure in place of the lemon marmalade. Frozen Oregon-grown cranberries naturally and stirred in the lemon the last few minutes of cooking. Delicious on locally made bagels with cream cheese. Made for Best of 2012.

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COOKGIRl February 15, 2013

This cranberry sauce turned out so well that I decided to put it in 8-oz containers to include as part of 6 holiday gift bags (I keep calling them baskets, but they really aren't!) that will be distributed this coming Saturday! I really enjoy the use of the marmalade! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe]

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Sydney Mike December 01, 2008

Oh God this is so good! How could you ever keep this in the fridge for 2 weeks!! this stuff is aready half gone, my cranberry-loving DH loves this on toast! This is so easy to make and sets up beautifully, I am making more in the next couple of days! thanks so much for a great recipe Ellie!...Kitten:) Oh, I used frozen cranberries and it worked great!

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Kittencal@recipezazz January 16, 2006
Lemon Marmalade Cranberry Sauce