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    You are in: Home / Recipes / Lemon Marinade "DUMP" Chicken Recipe
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    Lemon Marinade "DUMP" Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Kerena's Note:

    I found this recipe online but cannot remember the website...sorry.

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    Ingredients:

    Serves: 4-6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish and turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
    2. 2
      For freezing: Place all ingredients into a 1 Gallon freezer bag and place in freezer.
    3. 3
      To thaw and cook: Take the bag out of the freezer the night before and make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350°F Empty the contents of the bag into a large baking dish andbake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

    Ratings & Reviews:

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    Nutritional Facts for Lemon Marinade "DUMP" Chicken

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.0
     
    Calories from Fat 263
    73%
    Total Fat 29.3 g
    45%
    Saturated Fat 6.2 g
    31%
    Cholesterol 77.6 mg
    25%
    Sodium 73.8 mg
    3%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.3 g
    5%
    Protein 19.4 g
    38%

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