Prep 5 mins
Cook 1 hr
I found this recipe online but cannot remember the website...sorry.
- 2⁄3 cup lemon juice
- 1⁄4 cup cider vinegar
- 1⁄4 cup vegetable oil
- 2 tablespoons onions, Minced
- 1 1⁄2 lbs chicken pieces
- For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish and turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1 Gallon freezer bag and place in freezer.
- To thaw and cook: Take the bag out of the freezer the night before and make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350°F Empty the contents of the bag into a large baking dish andbake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).