1/1 Photo of Lemon Marinade for Chicken (Omac)
Abby Girl's Note:
This quick and easy recipe is perfect for OMAC users. I found this recipe in one of my favorite cookbooks from Vancouver author/chef/and fireman, David Veljacic. There is a nice balance of flavors between the lemon juice, olive oil and brown sugar. This recipe reminds me of a long lost recipe my DM used to make....so it does bring back childhood memories of days gone by! This is a family favorite.....I hope it becomes one of your!!!
My Private Note
Units: US | Metric
- 1Combine the lemon juice, olive oil, brown sugar, oregano, black pepper and garlic powder.
- 2Add the meat and let marinate for several hours.
- 3To freeze: Place in a large freezer bag, removing any air. Lay the chicken flat and place on a cookie sheet flat in the freezer. (by using this method of freezing, you can stack each package neatly).
- 4To thaw; place the chicken in the fridge overnight ~ or ~ for a quick thaw, place the chicken in the sink, using tempid water and let thaw for about 25 - 30 minutes. Once thawed, either use immediately or put back in the fridge until ready to use.
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Nutritional Facts for Lemon Marinade for Chicken (Omac)
Serving Size: 1 (103 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 61.3
- Calories from Fat 52
- Total Fat 5.8 g
- Saturated Fat 0.8 g
- Cholesterol 0.0 mg
- Sodium 0.8 mg
- Total Carbohydrate 2.6 g
- Dietary Fiber 0.1 g
- Sugars 2.0 g
- Protein 0.0 g