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    You are in: Home / Recipes / Lemon Marinade (Chicken) Recipe
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    Lemon Marinade (Chicken)

    Lemon Marinade (Chicken). Photo by Nif

    1/1 Photo of Lemon Marinade (Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Misa's Note:

    Another good recipe from local news chef, Chef Walter. A nice change from the usual lemon pepper marinade on store shelves. This recipe is enough for 2 pounds of boneless skinless chicken breasts. Prep time is marinade time. Note: feel free to cut back or eliminate the salt in this marinade. Low-sodium soy sauce also works well for this. (Thanks for the tip, Nif!)

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    Units: US | Metric


    1. 1
      Mix everything together well. Pour into a shallow dish or large zip top bag.
    2. 2
      Add chicken. If using a dish, cover. Zip the bag if using a bag. Stash in the refrigerator for at least 2 - 3 hours, turning occasionally.
    3. 3
      Drain off the marinade and grill, or bake at 325 F for about an hour in a greased baking dish.

    Ratings & Reviews:

    • on August 01, 2010


      I used this to marinade my chicken tonight for the grill, I increased the garlic and used seasoned salt in place of white salt, I also add in some cayenne pepper, wonderful marinade and one i will use again soon! thanks Mis!

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    • on July 30, 2010


      Loved this! I've been using the George to do our grilling lately -- too much rain these days! This is a wonderful recipe that I'll be able to use year around! I used about 1/2 cup of the marinade to brush on the zucchini, peppers and onions as well. Delicious! Thanks Misa!! Made for KK's Grilling Tag!

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    • on July 28, 2010


      Thanks Mis...this was great. I marinated both chicken and shrimp for the grill. Did the shrimp as kabobs w/greenpepper/onion/baby potatoes. Yum..Yum!!!! I especially loved how both the ginger and the soy come through nicely. Made for KK's Grilling Tag~

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    Read All Reviews (5)


    Nutritional Facts for Lemon Marinade (Chicken)

    Serving Size: 1 (40 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 18.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1296.6 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.3 g
    Sugars 0.8 g
    Protein 2.0 g

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