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I made this recipe using orange zest because I did not have lemon zest in the house. I think I will try lemon next time due to personal taste. The bread was a bit dry, but I would be willing to try again with a bit shorter cooking time.

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Chef yummy yum yum! January 08, 2012

I made the recipe in 12 muffins. I reduced the maple syrup to 1/2 cup. It was sweet enough for our taste. I baked the muffins 25 minutes. They turned out perfect. The lemon is hard to taste. So maybe I'll add more lemon zest another time. thanks Whisper :) made for Bargain Basement tag game

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Boomette December 07, 2011
Lemon-Maple Zucchini Bread