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    You are in: Home / Recipes / Lemon-Maple Zucchini Bread Recipe
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    Lemon-Maple Zucchini Bread

    Lemon-Maple Zucchini Bread. Photo by Boomette

    1/1 Photo of Lemon-Maple Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Whisper's Note:

    I haven't tried this yet, but I'm posting here so I don't lose this recipe because it looks so good! The recipe comes from The Maple Syrup Cookbook by Ken Haedrich.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease 9" x 5" loaf pan and set aside.
    3. 3
      Beat the eggs with an electric mixer for 2 minutes.
    4. 4
      Gradually add the maple syrup, oil, vanilla, and lemon zest.
    5. 5
      Stir in the zucchini.
    6. 6
      Combine the unbleached and wheat flours, baking powder, and salt in a large bowl.
    7. 7
      Make a well in the center, then stir in the zucchini mixture.
    8. 8
      Blend just until smooth, then turn into the prepared pan.
    9. 9
      Bake for 50 to 60 minutes, until a tester inserted into the center comes out clean.
    10. 10
      Cool in the pan for 5 to 10 minutes, then remove and cool completely on a wire rack.

    Ratings & Reviews:

    • on January 08, 2012


      I made this recipe using orange zest because I did not have lemon zest in the house. I think I will try lemon next time due to personal taste. The bread was a bit dry, but I would be willing to try again with a bit shorter cooking time.

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    • on December 07, 2011


      I made the recipe in 12 muffins. I reduced the maple syrup to 1/2 cup. It was sweet enough for our taste. I baked the muffins 25 minutes. They turned out perfect. The lemon is hard to taste. So maybe I'll add more lemon zest another time. thanks Whisper :) made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon-Maple Zucchini Bread

    Serving Size: 1 (1089 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3138.3
    Calories from Fat 1160
    Total Fat 128.8 g
    Saturated Fat 19.7 g
    Cholesterol 558.0 mg
    Sodium 2524.1 mg
    Total Carbohydrate 451.3 g
    Dietary Fiber 19.7 g
    Sugars 197.1 g
    Protein 56.4 g

    The following items or measurements are not included:

    lemons, zest of

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