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    You are in: Home / Recipes / Lemon Mallobet Recipe
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    Lemon Mallobet

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Molly53's Note:

    Posted from the CIA Encyclopedic Cookbook in response to a recipe request. Try this with Meyer lemons if you can get them. Freezing time not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat marshmallows, water and salt over low heat, folding over and over until marshmallows are half melted.
    2. 2
      Remove from heat; add lemon rind and juice.
    3. 3
      Continue to fold until mixture is soft and spongy.
    4. 4
      Chill well; stir and fold in egg whites.
    5. 5
      Pour into freezing tray and freeze until firm.
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    Nutritional Facts for Lemon Mallobet

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.7
     
    Calories from Fat 1
    40%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 219.3 mg
    9%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 0.2 g
    0%
    Sugars 33.5 g
    134%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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