Lemon Mallobet

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READY IN: 20mins
Recipe by mollypaul

Posted from the CIA Encyclopedic Cookbook in response to a recipe request. Try this with Meyer lemons if you can get them. Freezing time not included in preparation time.

Ingredients Nutrition


  1. Heat marshmallows, water and salt over low heat, folding over and over until marshmallows are half melted.
  2. Remove from heat; add lemon rind and juice.
  3. Continue to fold until mixture is soft and spongy.
  4. Chill well; stir and fold in egg whites.
  5. Pour into freezing tray and freeze until firm.

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