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    You are in: Home / Recipes / Lemon Macaroon Tartlets Recipe
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    Lemon Macaroon Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Susan Dillard's Note:

    This recipe came from the March/April 1994 issue of Cooking Light magazine. I have fixed these many times and you would never suspect them of being low fat! They are delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    MACAROON SHELLS

    Directions:

    1. 1
      Place egg in small bowl and set aside.
    2. 2
      Combine sugar, cornstarch and lemon rind in a saucepan; stir well.
    3. 3
      Slowly add water& lemon juice stirring with a whisk until blended.
    4. 4
      Bring to a boil over medium heat and stirring constantly cook one minute.
    5. 5
      Stir one quarter of hot lemon mixture into the beaten egg, add this to remaining lemon mixture, stir constantly.
    6. 6
      Cook over medium heat 1 minute or until thickened, stirring constantly.
    7. 7
      Pour mixture into a bowl; stir in coloring, if desired.
    8. 8
      Place plastic wrap on surface and chill.
    9. 9
      Spoon 1 tablespoon plus 1 teaspoon lemon filling into each Macaroon Tart Shell.
    10. 10
      Top with 2 teaspoons whipped topping and sprinkle with 1/2 teaspoon toasted coconut.
    11. 11
      MACAROON TART SHELLS:.
    12. 12
      Combine all ingredients (except spray) in a bowl; stir well.
    13. 13
      Divide evenly among 12 muffin cups coated with cooking spray.
    14. 14
      Press mixture into bottom and up sides of cups.
    15. 15
      Bake at 400°F for 15 minutes or until edges are browned.
    16. 16
      Cool 2 minutes on a wire rack.
    17. 17
      Remove from pan and cool completely on wire rack.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on December 19, 2007

      55

      I've made these before; they are so delicious and the crust is so different than your typical lemon tart. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Macaroon Tartlets

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 199.7
     
    Calories from Fat 61
    31%
    Total Fat 6.8 g
    10%
    Saturated Fat 5.6 g
    28%
    Cholesterol 19.5 mg
    6%
    Sodium 61.8 mg
    2%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 28.4 g
    113%
    Protein 2.1 g
    4%

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