Total Time
55mins
Prep 10 mins
Cook 45 mins

My roommate made me lemon macadamia nut cupcakes for my birthday last year and I fell in love with them! I also love biscotti, so I found a recipe that combined the best of both worlds.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. In a large bowl, sift flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream butter and sugar. Add vanilla.
  4. Add eggs one at a time and mix until combined.
  5. Add lemon juice and mix until combined.
  6. Add dry ingredients to wet ingredients. Fold in macadamia nuts.
  7. Turn the dough onto a floured surface and divide into two. Shape each ball of dough into a log.
  8. Place the logs on a cookie sheet lined with parchment paper.
  9. Bake for 25 minutes, or until lightly brown.
  10. Let cool 5 minutes.
  11. With a serrated knife, slice diagonally into 1/2"-thick pieces.
  12. Return the biscotti to your parchment paper lined cookie sheet and bake 8 minutes.
  13. Turn biscotti and bake an additional 8 minutes.
  14. Remove from oven and cool before storing in an airtight container.
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