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    You are in: Home / Recipes / Lemon Macadamia Biscotti Recipe
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    Lemon Macadamia Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Barbell Bunny's Note:

    My roommate made me lemon macadamia nut cupcakes for my birthday last year and I fell in love with them! I also love biscotti, so I found a recipe that combined the best of both worlds.

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    Ingredients:

    Serves: 30

    Yield:

    biscotti

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      In a large bowl, sift flour, baking powder, salt, and cinnamon.
    3. 3
      In another bowl, cream butter and sugar. Add vanilla.
    4. 4
      Add eggs one at a time and mix until combined.
    5. 5
      Add lemon juice and mix until combined.
    6. 6
      Add dry ingredients to wet ingredients. Fold in macadamia nuts.
    7. 7
      Turn the dough onto a floured surface and divide into two. Shape each ball of dough into a log.
    8. 8
      Place the logs on a cookie sheet lined with parchment paper.
    9. 9
      Bake for 25 minutes, or until lightly brown.
    10. 10
      Let cool 5 minutes.
    11. 11
      With a serrated knife, slice diagonally into 1/2"-thick pieces.
    12. 12
      Return the biscotti to your parchment paper lined cookie sheet and bake 8 minutes.
    13. 13
      Turn biscotti and bake an additional 8 minutes.
    14. 14
      Remove from oven and cool before storing in an airtight container.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Macadamia Biscotti

    Serving Size: 1 (30 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 131.0
     
    Calories from Fat 77
    58%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.8 g
    14%
    Cholesterol 22.2 mg
    7%
    Sodium 58.5 mg
    2%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.4 g
    21%
    Protein 1.8 g
    3%

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