Total Time
30mins
Prep 15 mins
Cook 15 mins

I have not tried this recipe. I found this recipe here on recipezaar message boards. I don't remember who posted it. Note: You can also make this with a graham cracker crust.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Spray pan with Pam.
  2. For the crust: mix well and press into bottom of 13 x 8 inch Pyrex pan 1 Celsius flour, 1 cube soft butter, 1/2 Celsius chopped walnuts. Bake for 15 or 20 minutes or until brown. Cool.
  3. For the first filling: combine sugar and cheese until smooth. Add Cool Whip and mix well. Spread on crust.
  4. For the second filling: Combine milk and pudding and stir until thick. Place on first filling.
  5. For the topping: Cover with Cool Whip. Sprinkle with chopped walnuts. Place in refrigerator. Cuts better if refrigerated overnight.

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