I added 3 tbs sugar n 1/2 cup chopped pecans to crust very tasty
Yummy! However we thought the crust was a bit bland, so next time i will add a few tablespoons of powdered sugar. You could do a lot with this!
I lost my recipe for lemon lush and was glad to find yours. It was exactly what I wanted it to be. Due to an lower dish I didn't used all the cream cheese mix in the first place, because i was afraid it would spill over but it didn't and i used the rest to decorate the lemon lush before serving. It was a big hit, everyone loved it and it was gone in no time. Thank you!
I added finely grated lemon peel to the cream cheese layer. It was perfect! Everyone loved it. Will definitely make again.
This is a very good and easy dessert to make. Made at Easter and it was a great ending to a large meal! Very light and tasty.
I agree that the crust needs to be 1.5 times the amount. I used Neufatel cheese. I've made it twice for large groups. It is light and not too sweet.
Needed to use 1.5 times the crust. It was well received. I would like a little more lemon flavor. I added 1 cup chopped waltnuts to the crust. Thanks for posting!
This dessert, or something very similar is featured at Cap'n Brien's, a great restaurant on Marco Island, Florida. I can't wait to try this recipe to see if it is actually the same dessert! If so, I give it 5 stars!!!!
I make a very similar dessert except add a cup of chopped pecans to first layer and use 1 pkg chocolate pudding and 1 pkg vanilla pudding in place of lemon, It is fab!! And highly requested. So I must try this one too!
I made this today for Sunday dinner dessert and everyone really liked it! It wasn't *extremely* easy to make, but not too difficult.