Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

I am sooo craving this right now.


  1. Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
  2. Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
  3. Mix lemon pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.
Most Helpful

I added 3 tbs sugar n 1/2 cup chopped pecans to crust very tasty

Kay N. June 12, 2015

Yummy! However we thought the crust was a bit bland, so next time i will add a few tablespoons of powdered sugar. You could do a lot with this!

ShaunaHanners September 03, 2012

I lost my recipe for lemon lush and was glad to find yours. It was exactly what I wanted it to be. Due to an lower dish I didn't used all the cream cheese mix in the first place, because i was afraid it would spill over but it didn't and i used the rest to decorate the lemon lush before serving. It was a big hit, everyone loved it and it was gone in no time. Thank you!

Wiebke July 09, 2012