Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

I am sooo craving this right now.

Ingredients Nutrition


  1. Mix and spread the butter and flour together in bottom of 13x9x2 dish. Flatten out. Bake at 350* for 20 minutes. Cool.
  2. Combine powdered sugar, cream cheese, and 2 cups of the Cool Whip until well mixed. Spread over crust.
  3. Mix lemon pudding and milk. Spread over cream cheese mixture. Chill. Serve with remaining Cool Whip.


Most Helpful

I added 3 tbs sugar n 1/2 cup chopped pecans to crust very tasty

Kay N. June 12, 2015

I make a very similar dessert except add a cup of chopped pecans to first layer and use 1 pkg chocolate pudding and 1 pkg vanilla pudding in place of lemon, It is fab!! And highly requested. So I must try this one too!

PBJ August 25, 2008

Yummy! However we thought the crust was a bit bland, so next time i will add a few tablespoons of powdered sugar. You could do a lot with this!

ShaunaHanners September 03, 2012

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