Lemon Lush

Name: Lemon Lush
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 236.59 ml flour; 118.29 ml butter; 118.29 ml pecans, Chopped; 236.59 ml powdered sugar; 226.79 g package cream cheese; 226.79 g container Cool Whip; 96.38 g package instant vanilla pudding; 96.38 g package instant lemon pudding; 709.77 ml milk; 59.14 ml pecans, chopped

Submitted by Brookes Kitchen

"Aunt Darlene's recipe from family collection."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 6

ingredients

236.59 ml flour
118.29 ml butter
118.29 ml pecans, Chopped
236.59 ml powdered sugar
226.79 g package cream cheese
226.79 g container Cool Whip
96.38 g package instant vanilla pudding
96.38 g package instant lemon pudding
709.77 ml milk
59.14 ml pecans, chopped

directions

Mix flour, butter and 1/2 C nuts and press into 9x13 pan. Bake at 350 degrees for 15 minutes. Cool thoroughly. Meanwhile: Combine cream cheese and powdered sugar and spread on crust. Spread 1/2 container of Cool Whip next. Beat instant puddings and milk together for 2 minutes. Let set for a few minutes until firm enough to spread on first layer. Spread the other half container of cool whip on the second layer. Garnish with pecans. Let stand a few hours before cutting.
Other variations are butterscotch, chocolate or pumpkin pudding in place of the lemon.