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    You are in: Home / Recipes / Lemon Lush Recipe
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    Lemon Lush

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MelinOhio's Note:

    Cool, light desert. I worked for a deli about 15 years ago because I love to cook, and we could not make this fast enough.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, nuts and margarine. Press in pan. Bake at 375 for 15 minutes.
    2. 2
      Combine cream cheese, sugar and cool whip.
    3. 3
      Spread on crust.
    4. 4
      Mix pudding and milk, beat and spread on cream cheese mixture.
    5. 5
      Top with cool whip and sprinkle on nuts.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on November 19, 2007

      55

      This is incredible. I had some whipped cream( 2 cups unwhipped) to used up, so I used Wilton Stabilized Whipped Cream in place of the cool whip. I also just used 1 large pudding with 2 cups milk. This is a very lite dessert and easy to make. I used an 8" square pan as the recipe did not specify. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2006

      55

      I took this to our church luncheon and it disappeared in minutes. Next time I will make two pans. This is a very light and refrishing desert and I highly recommend it to everyone. Thanks for another great recipe, Melody H.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Lush

    Serving Size: 1 (144 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.7
     
    Calories from Fat 257
    65%
    Total Fat 28.6 g
    44%
    Saturated Fat 14.3 g
    71%
    Cholesterol 49.6 mg
    16%
    Sodium 258.8 mg
    10%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 13.5 g
    54%
    Protein 7.9 g
    15%

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