Lemon Luscious Pie

Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe comes from a 1980's Pillsbury Bake-Off Dessert Cookbook. Cook time does not include the time to refrigerate the pie.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine sugar, cornstarch, lemon peel, butter, lemon juice, milk, and egg yolks.
  2. Cook over medium heat, stirring constantly, until thick.
  3. Cover and cool.
  4. Fold in sour cream; pour into baked pie shell.
  5. Chill in the refrigerator at least 2 hours.
  6. Top with whipped cream and lemon slice curls.

Reviews

(1)
Most Helpful

This is absolutely wonderful. Lemon and luscious, just as the name advertises. My family likes the lemon taste to be a little more lemony, so I added an extra tablespoon of lemon juice and cut the sugar back to 3/4 cup. Otherwise, outstanding!

Maggie Cooks April 10, 2009

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