Lemon Luscious Pie

"This recipe comes from a 1980's Pillsbury Bake-Off Dessert Cookbook. Cook time does not include the time to refrigerate the pie."
 
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Ready In:
35mins
Ingredients:
9
Yields:
1 9inch pie
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ingredients

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directions

  • In a medium saucepan, combine sugar, cornstarch, lemon peel, butter, lemon juice, milk, and egg yolks.
  • Cook over medium heat, stirring constantly, until thick.
  • Cover and cool.
  • Fold in sour cream; pour into baked pie shell.
  • Chill in the refrigerator at least 2 hours.
  • Top with whipped cream and lemon slice curls.

Questions & Replies

  1. can this pie be frozen?
     
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Reviews

  1. This is absolutely wonderful. Lemon and luscious, just as the name advertises. My family likes the lemon taste to be a little more lemony, so I added an extra tablespoon of lemon juice and cut the sugar back to 3/4 cup. Otherwise, outstanding!
     
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RECIPE SUBMITTED BY

I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002. This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.
 
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