Lemon Lover's Pound Cake

Total Time
1hr 45mins
Prep
45 mins
Cook
1 hr

Very rich and intense lemon flavor.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a mixing bowl, mix the butter and sugar about 5 minutes or until light and fluffy.
  2. Add eggs 1 at a time, beating after each addition.
  3. Add in the lemon juice, lemon peel, and lemon extract; stir to combine.
  4. In another bowl, add the flour, baking soda, and salt; stir to combine.
  5. Add the flour mixture to the creamed mixture alternately with the sour cream.
  6. Beat just until combined.
  7. Pour batter into a greased and floured 10-inch bundt pan.
  8. Bake at 350 degrees for 55-60 minutes or until a pick comes out clean.
  9. Cool for 10 minutes before removing from the pan to cool on a wire rack.
  10. To make icing: in a bowl, beat the sour cream and butter until well blended.
  11. Gradually add powdered sugar; stir to combine.
  12. Beat in the lemon juice and lemon peel.
  13. Drizzle over cooled cake.
  14. Store in the refrigerator.
Most Helpful

5 5

This was a very good pound cake. It was moist and light and had great lemon flavor. Thanks for posting this recipe.

5 5

This is a lovely, moist, lemon pound cake with a wonderful texture and great flavor. I will definitely make this again. I did not make the icing for this cake because we prefer our pound cake plain. Thanks for posting it.

4 5

My husband loves pound cake and this recipe did not disappoint. I served this to guests and many of them commented on the great lemony flavor. Will make again!