Lemon-Lover's Pop Cake

READY IN: 1hr 5mins
Recipe by NELady

From Sharing Our Best by Crye-Leike Cookbook.

Top Review by Darkhunter

Oh, this was very good. Went together in nothing flat. I used Sprite and loved the taste. I did cut back a little on the glaze and used some lemon zest in it. Only problem I had was with my silicon fluted pan. The cake kinda stuck in places! Wasn't too pretty, but didn't hesitate to take some to my neighbor. Gotta get a new Bundt! Thnx for posting, NELady. Made for Comfort Cafe Summer 2009.

Ingredients Nutrition

Directions

  1. Combine cake mix, pudding and oil. Mix in eggs, one at at a time, then add the pop. Pour in greased and floured Bundt pan. Bake at 325*F for 55 minutes. Let cook before glazing.
  2. Glaze: Combine all ingredients and whisk until blended, adding drops of water to thin to desired consistency (if necessary). Drizzle all over cake.

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