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    You are in: Home / Recipes / Lemon Lover's Coffee Cake Recipe
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    Lemon Lover's Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    20 mins

    26 mins

    Bobbie's Note:

    I love anything with lemon in it - to me it's one of the most refreshing flavors out there.

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    Ingredients:

    Servings:

    Units: US | Metric

    Lemon Glaze

    Directions:

    1. 1
      Heat oven to 350. Grease bottom and sides of rectangular pan 13x9x2 inches with shortening.
    2. 2
      Beat sugar, butter, lemon peel, baking powder, vanilla and eggs in large bowl with electric mixer on low speed, scraping bowl constantlly (mixture will look curdled). Stir in flour.
    3. 3
      Spread in pan.
    4. 4
      Spoon lemon curd by rounded measuring teaspoonfuls about 3/4 inches apart onto batter.
    5. 5
      Bake 23 to 26 minutes or until golden brown. Cool 15 minutes.
    6. 6
      Drizzle Lemon Glaze over warm coffee cake. Serve warm or cool.
    7. 7
      Lemon Glaze:.
    8. 8
      Mix ingredients until smooth and thin enough to drizzle.

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    Ratings & Reviews:

    • on July 19, 2011

      55

      This is one of my favorite Betty Crocker recipes and my coworkers love it at breakfast pitch-ins. It is AMAZING when still warm. Made and reviewed on my blog: http://kitchenandcraftadventures.blogspot.com/2011/06/lemon-lovers-coffee-cake.html

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Lover's Coffee Cake

    Serving Size: 1 (47 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 194.3
     
    Calories from Fat 84
    43%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 46.1 mg
    15%
    Sodium 102.3 mg
    4%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.8 g
    67%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    lemon curd

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