Recipe by Bev
The Asparagus with the lemon makes a beautiful dish. I hope you will enjoy this recipe from Eating Well Magazine.
Top Review by lazyme
Yummers! I made 2 large servings of this and we devoured every morsel. Very simple and tasty with the combination of the lemon, oregano and lots of black pepper. Thanks Bev for another winner. Made for 123 Tag.
- 2 bunches asparagus, tough ends trimmed
- 2 lemons, thinly sliced
- 2 tablespoons extra virgin olive oil
- 4 teaspoons oregano, chopped fresh (or 1 teaspoon dried)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper, freshly ground