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    You are in: Home / Recipes / Lemon Lover's Asparagus Recipe
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    Lemon Lover's Asparagus

    Lemon Lover's Asparagus. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bev's Note:

    The Asparagus with the lemon makes a beautiful dish. I hope you will enjoy this recipe from Eating Well Magazine.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Toss the asparagus, the lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet.
    3. 3
      Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, about 13 to 15 minutes.

    Ratings & Reviews:

    • on December 07, 2008


      Yummers! I made 2 large servings of this and we devoured every morsel. Very simple and tasty with the combination of the lemon, oregano and lots of black pepper. Thanks Bev for another winner. Made for 123 Tag.

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    • on May 30, 2007


      Made this for my neighbors as requested by them~this was devoured by everyone, and although simple, tasted 5 star. The lemon balanced out the flavor of the asparagus, and was so tasty. I added a small tablespoon of butter, and decreased the olive oil to 1 tablespoon, as this really brought out of the flavor of the two basic ingredients ~ asparagus and lemon. This has already been requested again for the rotation. Thanks, Bev~

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    • on April 29, 2007


      A great blend of flavors. Would be good cold in a salad, also! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Lemon Lover's Asparagus

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.9
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 326.2 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 7.5 g
    Sugars 3.1 g
    Protein 6.4 g

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