Lemon Loaf With Glaze

Submitted by Bonnie G #2

"I find this recipe to be quite easy to follow and very simple in the ingredients! Which is great because it honestly tastes like you’re a master chef. It is so moist and melts in your mouth that you just may have trouble to refrain from eating the entire Lemon Loaf. Another great thing about this Lemon Loaf, is that the glaze just brings the entire recipe together. With 4 Simple ingredients, your glaze will come out perfect, lemony and sweet. Every single time"

 

• Ready In: 55mins
• Ingredients: 13
• Yields: 1 Loaf
• Serves: 8

ingredients

• Loaf

• 1⁄2 cup unsalted butter (Equal to half a cup)
• 1 cup sugar
• 2 large eggs
• 1 lemon, Juiced and Zested
• 1 1⁄2 cups flour
• 1 teaspoon baking powder
• 1 pinch salt
• 1 teaspoon vanilla
• 1⁄4 cup cream (half and half works well)
• for the glaze
• 1 1⁄3 cups icing sugar
• 1⁄2 lemon, juice of, and zested
• 1⁄2 teaspoon vanilla

directions

1. For the Loaf.
2. 1.Preheat Oven to 350.
3. 2.Grease & Flour a Loaf Pan.
4. 3.Cream Butter and Sugar together.
5. 4.In a separate bowl mix eggs and vanilla well, add lemon juice and zest.
6. 5.Add egg mix into the butter mix, beat slowly.
7. 6.Add remaining Ingredients and mix well.
8. 7.Bake for 40 Mins,.
9. For the Glaze.
10. 1.Mix all ingredients in a bowl until well combined and spread over warm loaf.