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    You are in: Home / Recipes / Lemon Loaf Cake Recipe
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    Lemon Loaf Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 06, 2003

      This is awesome! Very easy and tasty too!! Not too sweet and also freezes very well. Nice to cut a slice and top with some ice cream and some fresh (or canned fruit).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2003

      very easy! very tasty and moist, excellent with that after dinner cup of tea

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2012

      This is a great recipe. Love that you get 2 loaves,but trust me, they don't last long. I used lemon icing heated in the microwave as a glaze(saw this on the cake mix box) and it was even easier. I am planning to make these as gifts for Christmas. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011

      This cake isthe best! It's so easy to put together and my family loves it. And it is also perfect for my lemon fix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2004

      I shall only make this lemon loaf recipe from now on. Who would of ever thought the jello and a cake mix could produce such a great tasting loaf.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Loaf Cake

    Serving Size: 1 (867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1267.7
     
    Calories from Fat 821
    64%
    Total Fat 91.3 g
    140%
    Saturated Fat 13.7 g
    68%
    Cholesterol 372.0 mg
    124%
    Sodium 345.1 mg
    14%
    Total Carbohydrate 101.1 g
    33%
    Dietary Fiber 0.0 g
    0%
    Sugars 96.3 g
    385%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    Duncan Hines lemon supreme cake mix

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