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    You are in: Home / Recipes / Lemon Loaf Cake Recipe
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    Lemon Loaf Cake

    Lemon Loaf Cake. Photo by lilsweetie

    1/1 Photo of Lemon Loaf Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

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    Ingredients:

    Yield:

    loaf pans

    Units: US | Metric

    • 1 lemon Jell-O gelatin
    • 1 cup hot water
    • 3/4 cup mazola oil
    • 1 Duncan Hines lemon supreme cake mix
    • 4 large eggs

    GLAZE

    Directions:

    1. 1
      Dissolve jello in 1 cup hot water.
    2. 2
      Let cool.
    3. 3
      Mix everything in bowl.
    4. 4
      Add eggs 1 at a time.
    5. 5
      Pour into greased and floured loaf pans.
    6. 6
      Bake at 350 degrees 40-45 minutes.
    7. 7
      Cool 5 minutes.
    8. 8
      Mix icing sugar and lemon juice.
    9. 9
      Prick with size 8 knitting needle and glaze.
    10. 10
      Makes 2 9x5 loaf pans.

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    Ratings & Reviews:

    • on February 06, 2003

      45

      This is awesome! Very easy and tasty too!! Not too sweet and also freezes very well. Nice to cut a slice and top with some ice cream and some fresh (or canned fruit).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2003

      very easy! very tasty and moist, excellent with that after dinner cup of tea

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2012

      55

      This is a great recipe. Love that you get 2 loaves,but trust me, they don't last long. I used lemon icing heated in the microwave as a glaze(saw this on the cake mix box) and it was even easier. I am planning to make these as gifts for Christmas. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lemon Loaf Cake

    Serving Size: 1 (867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1267.7
     
    Calories from Fat 821
    64%
    Total Fat 91.3 g
    140%
    Saturated Fat 13.7 g
    68%
    Cholesterol 372.0 mg
    124%
    Sodium 345.1 mg
    14%
    Total Carbohydrate 101.1 g
    33%
    Dietary Fiber 0.0 g
    0%
    Sugars 96.3 g
    385%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    Duncan Hines lemon supreme cake mix

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