Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a yummy easy to make cake that is great to make especially if you have an abundance of fresh lemons. Every one just loves it. I got it from a friend and have made it heaps.

Ingredients Nutrition

Directions

  1. Whisk together oil and caster sugar.
  2. Add eggs 1 at a time.
  3. Mix in flour, salt, milk and lemon rind.
  4. Pour into a greased loaf tin.
  5. Bake in a mod oven (180 degrees Celcius) for 45 minutes.
  6. Take out of oven and pour topping over.
  7. allow to cool in the tin.

Reviews

(5)
Most Helpful

This is great cake. Very moist and so easy to make.Everyone Ioves it. I make mine with meyer lemons when they are available.

julie_hemmer April 08, 2010

I have made this cake lots of times and is so delicious. I made it once with orange in place of lemon, but the lemon is much better and has a stronger flavour. Thx for a yummy recipe that is really easy to make.

Tom Terrific November 05, 2008

Very successful recipe. Easy to make and tasty. I love the fact that it uses olive oil instead of butter/marg. etc. I just wish that recipes would be more specific about pan sizes. A loaf tin can be more than one size. But the recipe is great.

TMT/Galaxidi October 26, 2008

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