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    You are in: Home / Recipes / Lemon Loaf Cake Recipe
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    Lemon Loaf Cake

    Lemon Loaf Cake. Photo by lilsweetie

    1/1 Photo of Lemon Loaf Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    lizzy loo's Note:

    This is a yummy easy to make cake that is great to make especially if you have an abundance of fresh lemons. Every one just loves it. I got it from a friend and have made it heaps.

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    Units: US | Metric


    1. 1
      Whisk together oil and caster sugar.
    2. 2
      Add eggs 1 at a time.
    3. 3
      Mix in flour, salt, milk and lemon rind.
    4. 4
      Pour into a greased loaf tin.
    5. 5
      Bake in a mod oven (180 degrees Celcius) for 45 minutes.
    6. 6
      Take out of oven and pour topping over.
    7. 7
      allow to cool in the tin.

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    Ratings & Reviews:

    • on April 08, 2010


      This is great cake. Very moist and so easy to make.Everyone Ioves it. I make mine with meyer lemons when they are available.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008


      I have made this cake lots of times and is so delicious. I made it once with orange in place of lemon, but the lemon is much better and has a stronger flavour. Thx for a yummy recipe that is really easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008


      Very successful recipe. Easy to make and tasty. I love the fact that it uses olive oil instead of butter/marg. etc. I just wish that recipes would be more specific about pan sizes. A loaf tin can be more than one size. But the recipe is great.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Lemon Loaf Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.1
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 2.6 g
    Cholesterol 55.0 mg
    Sodium 171.1 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 0.6 g
    Sugars 31.5 g
    Protein 4.5 g

    The following items or measurements are not included:

    lemons, rind of

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