Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a yummy easy to make cake that is great to make especially if you have an abundance of fresh lemons. Every one just loves it. I got it from a friend and have made it heaps.

Ingredients Nutrition

Directions

  1. Whisk together oil and caster sugar.
  2. Add eggs 1 at a time.
  3. Mix in flour, salt, milk and lemon rind.
  4. Pour into a greased loaf tin.
  5. Bake in a mod oven (180 degrees Celcius) for 45 minutes.
  6. Take out of oven and pour topping over.
  7. allow to cool in the tin.
Most Helpful

5 5

This is great cake. Very moist and so easy to make.Everyone Ioves it. I make mine with meyer lemons when they are available.

5 5

I have made this cake lots of times and is so delicious. I made it once with orange in place of lemon, but the lemon is much better and has a stronger flavour. Thx for a yummy recipe that is really easy to make.

5 5

Very successful recipe. Easy to make and tasty. I love the fact that it uses olive oil instead of butter/marg. etc. I just wish that recipes would be more specific about pan sizes. A loaf tin can be more than one size. But the recipe is great.