Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Loaf Cake Recipe
    Lost? Site Map

    Lemon Loaf Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 23, 2012

    • on September 25, 2011

      I have made this cake three times, i couldn't believe how quick it went, I made a couple of changes as well as adding lemon zest I also added 1tsp of lemon flavoring and 2 tbs of milk and it is perfect

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2007

      I substituted lemon juice instead of lemon zest, used normal flour and 2 tsp of baking powder and what a lovely light and fluffy loaf it produced! My only issue is that I had to turn the oven down quite a bit for the last 20 or so minutes otherwise the top would have burnt without the middle cooking. The glaze was overpowering lemony and quite thick when made with 4 tsp of lemon juice so I added 2 tablespoons of water to make it right and it was superb and fun to make - one of those every day recipes you can use again and again as it's so simple to make. *update* wow I might have to change this to 5 stars as it's completely idiot proof. I've now made it with self raising flour, I've accidentally put the oven on a very low temperature, once i even accidentally but icing sugar in instead of caster and still every time it came out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2005

      Delicious, zingy and so easy to make from store cupboard ingredients. Perfect for afternoon/morning tea or packed lunches. Thanks Heather for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Lemon Loaf Cake

    Serving Size: 1 (658 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2447.7
    Calories from Fat 929
    Total Fat 103.2 g
    Saturated Fat 61.6 g
    Cholesterol 615.8 mg
    Sodium 2318.2 mg
    Total Carbohydrate 357.0 g
    Dietary Fiber 4.7 g
    Sugars 227.2 g
    Protein 30.5 g

    The following items or measurements are not included:

    lemons, zest of

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes