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    You are in: Home / Recipes / Lemon Loaf Cake Recipe
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    Lemon Loaf Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 23, 2012

    • on September 25, 2011

      I have made this cake three times, i couldn't believe how quick it went, I made a couple of changes as well as adding lemon zest I also added 1tsp of lemon flavoring and 2 tbs of milk and it is perfect

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2007

      I substituted lemon juice instead of lemon zest, used normal flour and 2 tsp of baking powder and what a lovely light and fluffy loaf it produced! My only issue is that I had to turn the oven down quite a bit for the last 20 or so minutes otherwise the top would have burnt without the middle cooking. The glaze was overpowering lemony and quite thick when made with 4 tsp of lemon juice so I added 2 tablespoons of water to make it right and it was superb and fun to make - one of those every day recipes you can use again and again as it's so simple to make. *update* wow I might have to change this to 5 stars as it's completely idiot proof. I've now made it with self raising flour, I've accidentally put the oven on a very low temperature, once i even accidentally but icing sugar in instead of caster and still every time it came out perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2005

      Delicious, zingy and so easy to make from store cupboard ingredients. Perfect for afternoon/morning tea or packed lunches. Thanks Heather for a great recipe.

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    Nutritional Facts for Lemon Loaf Cake

    Serving Size: 1 (658 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2447.7
     
    Calories from Fat 929
    37%
    Total Fat 103.2 g
    158%
    Saturated Fat 61.6 g
    308%
    Cholesterol 615.8 mg
    205%
    Sodium 2318.2 mg
    96%
    Total Carbohydrate 357.0 g
    119%
    Dietary Fiber 4.7 g
    18%
    Sugars 227.2 g
    909%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    lemons, zest of

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