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1/1 Photo of Lemon Loaf Cake
Found this in one of my old British cookbooks. I make this whenever I have some unwaxed lemons to use up. It has a very strong tangy lemon flavour due to the glaze. It keeps well for 2-3 days wrapped in foil. This cake be frozen after being baked and glazed; thaw in wrap at room temperature.
Units: US | Metric
Serving Size: 1 (658 g)
Servings Per Recipe: 1
The following items or measurements are not included:
lemons, zest of