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    You are in: Home / Recipes / Lemon Loaf Recipe
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    Lemon Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    luvinlif2k's Note:

    This recipe was submitted by Gerd Doroshuk of Dauphin Manitoba and was included in the Extending the Table cookbook. In Norway, they know this as "Citron Kake". The potato flour used in this recipe is simlar to cornstarch and give the cake a nice, smooth texture. (If potato flour is not available, you can substitute cornstarch or rice flour, or increase the white flour to 3 cups.) This was posted for the ZWT 6.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Beat sugar and eggs until thick.
    3. 3
      Add remaining ingredients and mix until blended.
    4. 4
      Pour batter into 2 loaf pans, greased and floured on the bottoms only.
    5. 5
      Bake 50-60 minutes.
    6. 6
      Remove from pans and dwhile still warm, glaze with thick paste of juice from 1 lemon and confectioner's sugar.
    7. 7
      Serve in slices with fresh fruit or sherbert.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Loaf

    Serving Size: 1 (1479 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2498.0
     
    Calories from Fat 940
    37%
    Total Fat 104.5 g
    160%
    Saturated Fat 21.1 g
    105%
    Cholesterol 334.3 mg
    111%
    Sodium 1618.3 mg
    67%
    Total Carbohydrate 366.5 g
    122%
    Dietary Fiber 9.1 g
    36%
    Sugars 202.2 g
    808%
    Protein 34.0 g
    68%

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