Total Time
1hr
Prep 15 mins
Cook 45 mins

This tangy snack won me my first bake trade, from a girl on my high school swim team. I got two dozen chocolate chip cookies for one loaf. (I got ripped off) :D All of the lemons in this recipe are used, juice and all.

Ingredients Nutrition

Directions

  1. Cream the margarine/butter.
  2. In separate bowl combine white sugar, flour, baking powder, and salt.
  3. Add eggs to creamed margarine, (use electric mixer and whip).
  4. Gradually add dry ingredients alternating with milk.
  5. Line a loaf tin with parchment paper and then pour in mixture.
  6. Bake at 350°F for 45 minutes to 1 hour.
  7. For icing, combine 1/4 cup white sugar with juice of 2 lemons.
  8. Spoon over loaf while still warm--first poking some holes with a fork or cake tester.

Reviews

(1)
Most Helpful

Very lemony, very moist, and freezes really well. Thanks for posting. I did add a tad of lemon extract with the zest into the cake.

Bogey'sMom June 09, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a