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    You are in: Home / Recipes / Lemon Linguini (With Shrimp) Recipe
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    Lemon Linguini (With Shrimp)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 01, 2008

      I agree with WI cheesehead,MUST HAVES!!! GARLIC AND PARM &PEPPER!

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    • on September 30, 2008

      My DS tried this b4 I put the garlic, salt/pepper and Parmesan in and said "Yuck!" After I added lots of garlic and Parmesan, he and the others loved it. I didn't make enough shrimp though. I steamed broccoli and cauliflower and used a 12 oz box of whole wheat linguini. So quick and easy! Will make this again.

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    • on April 02, 2008

      Very very enjoyable. I should have read the reviews first and added some garlic (I definately missed it) -- used snap peas instead of asparagus to steam - delicious !! I also cut the oil in half ... and it seemed right for me. Thank you !

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    • on June 09, 2007

      We loved it! I used whole wheat linguini and added 2 cloves of garlic with the shrimp, which rather than steam (it was already cooked) I heated up with the garlic, asparagus spears and wee bit of the oil in a frypan. Loved the lemon, just enough. I just made two servings, it worked out very well. thanks for posting I will be making it again!

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    • on March 22, 2007

      A solid 5-star recipe. I really liked this linguini. It was fresh-tasting and very satisfying. I will make this often. It's so easy and required so few ingredients. Thanks Mary.

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    Nutritional Facts for Lemon Linguini (With Shrimp)

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 672.8
     
    Calories from Fat 258
    38%
    Total Fat 28.7 g
    44%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 10.5 mg
    0%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.9 g
    11%
    Protein 15.3 g
    30%

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