Lemon Linguini (With Shrimp)
Added March 15, 2007 | Recipe #217034
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Prep Time:
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Found this recipe in a local newspaper. One of those that I haven't fixed yet, but want to.
Directions:
1
Cook linguini according to diretions.
2
Combine next 4 ingredients in large serving bowl.
3
Add pasta and toss well. Season with salt and pepper to taste.
4
Toss in parmesan cheese.
5
Add asparagus and shrimp.
Ratings & Reviews:
I agree with WI cheesehead,MUST
HAVES!!! GARLIC AND PARM &PEPPER!
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My DS tried this b4 I put the garlic, salt/pepper and Parmesan in and said "Yuck!" After I added lots of garlic and Parmesan, he and the others loved it. I didn't make enough shrimp though. I steamed broccoli and cauliflower and used a 12 oz box of whole wheat linguini. So quick and easy! Will make this again.
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Very very enjoyable. I should have read the reviews first and added some garlic (I definately missed it) -- used snap peas instead of asparagus to steam - delicious !! I also cut the oil in half ... and it seemed right for me. Thank you !
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Read All Reviews (5)
Nutritional Facts for Lemon Linguini (With Shrimp)
Serving Size: 1 (184 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 672.8
Calories from Fat 258
38%
Total Fat 28.7 g
44%
Saturated Fat 4.0 g
20%
Cholesterol 0.0 mg
0%
Sodium 10.5 mg
0%
Total Carbohydrate 88.3 g
29%
Dietary Fiber 4.1 g
16%
Sugars 2.9 g
11%
Protein 15.3 g
30%
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