Lemon Linguine With Spinach and Crispy Prosciutto

Total Time
20mins
Prep 10 mins
Cook 10 mins

A yummy pasta dish.

Ingredients Nutrition

Directions

  1. In large pot, cook linguine according to package directions, al dente.
  2. Meanwhile, in large, deep skillet, heat oil over medium-high heat.
  3. Add shallots, sun-dried tomatoes and grated lemon zest and cook, stirring constantly, 1 minute.
  4. Add garlic paste and cook, stirring constantly, 1 minute.
  5. Add prosciutto and cook, about 2 minutes, until crisp.
  6. Drain linguine, add to skillet along with lemon juice, salt and pepper, tossing over medium heat to combine.
  7. Place spinach in large bowl.
  8. Add hot linguine mixture to spinach, tossing to combine.
  9. Stir in pine nuts.
  10. Garnish with cheese.
Most Helpful

4 5

Refreshing, light pasta dish! Used 3 garlic cloves instead of garlic paste, and omitted the salt. I felt it was salty enough with the prosciutto. Next time I would add more sun-dried tomatoes and maybe a touch more lemon. Thanks for posting! Made for PRMR.

4 5

This was a good pasta. I played with the portions a bit, decreasing the oil, prosciutto, salt, spinach and nuts, so it only fed 3 for us. I also took another reviewer's advice and doubled the sun dried tomatoes. I used Crispy Crumbled Prosciutto so the prosciutto would be really crispy. Thanks!

5 5