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    You are in: Home / Recipes / Lemon Linguine With Spinach and Crispy Prosciutto Recipe
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    Lemon Linguine With Spinach and Crispy Prosciutto

    Lemon Linguine With Spinach and Crispy Prosciutto. Photo by Redsie

    1/3 Photos of Lemon Linguine With Spinach and Crispy Prosciutto

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lainey6605's Note:

    A yummy pasta dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot, cook linguine according to package directions, al dente.
    2. 2
      Meanwhile, in large, deep skillet, heat oil over medium-high heat.
    3. 3
      Add shallots, sun-dried tomatoes and grated lemon zest and cook, stirring constantly, 1 minute.
    4. 4
      Add garlic paste and cook, stirring constantly, 1 minute.
    5. 5
      Add prosciutto and cook, about 2 minutes, until crisp.
    6. 6
      Drain linguine, add to skillet along with lemon juice, salt and pepper, tossing over medium heat to combine.
    7. 7
      Place spinach in large bowl.
    8. 8
      Add hot linguine mixture to spinach, tossing to combine.
    9. 9
      Stir in pine nuts.
    10. 10
      Garnish with cheese.

    Ratings & Reviews:

    • on July 11, 2010

      45

      Refreshing, light pasta dish! Used 3 garlic cloves instead of garlic paste, and omitted the salt. I felt it was salty enough with the prosciutto. Next time I would add more sun-dried tomatoes and maybe a touch more lemon. Thanks for posting! Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2010

      45

      This was a good pasta. I played with the portions a bit, decreasing the oil, prosciutto, salt, spinach and nuts, so it only fed 3 for us. I also took another reviewer's advice and doubled the sun dried tomatoes. I used Crispy Crumbled Prosciutto so the prosciutto would be really crispy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      55

    Read All Reviews (17)

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    Nutritional Facts for Lemon Linguine With Spinach and Crispy Prosciutto

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 491.4
     
    Calories from Fat 189
    38%
    Total Fat 21.0 g
    32%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 278.3 mg
    11%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.1 g
    12%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    prosciutto

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