Total Time
Prep 15 mins
Cook 10 mins

An elegant summery combination of spicy shrimp, asparagus and pasta kissed with lemon. From Taste of Home Simple and Delicious.

Ingredients Nutrition


  1. In a large resealable plastic bag, combine the oil, vinegar, parsley, cayenne, oregano and salt; add shrimp. Seal bag and turn to coat; set aside.
  2. Cook linguine according to the package directrions. Add the asparagus during the last 3 minutes.
  3. Drain and rinse in cold water.
  4. In a large bowl, combine the oil, Parmesan cheese, lemon juice and lemon peel; add linguine mixture and toss to coat.
  5. Drain shrimp and discard marinade.
  6. Add shrimp to linguine. Cover and refrigerate until serving.
  7. Right before serving, sprinkle with basil.