Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a light, refreshing side dish that is perfect along side fish or shellfish. It is simple to prepare and made up of ingredients that I usually have on hand.

Ingredients Nutrition

Directions

  1. Cook linguine al dente in a large pot of boiling salted water.
  2. Drain well.
  3. Transfer to bowl.
  4. Add oil, parsley, lemon peel, and pepper to coat.
  5. Combine chicken stock, lemon juice and cornstarch in heavy large skillet, whisk to completely dissolve cornstarach.
  6. Bring to a boil, whisking constantly.
  7. Reduce heat, simmer 2 minutes.
  8. Add pasta mixture to sauce in skillet over low heat.
  9. Toss to coat until it is heated through.
  10. Serve sprinkled with Parmesan cheese.

Reviews

(2)
Most Helpful

Very nice, used fettuccini since that's what I had on hand, my DH and eldest DS found it too lemon-y. Myself and youngest DS found it perfect. Thank you Normaone

lets.eat May 15, 2005

Terrific, Normaone. I added some dill and tossed in some shrimp. Great chow!

Clifford Boren July 18, 2003

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