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A Susan Branch recipe, from "The Summer Book". Serve with grilled asparagus and/or grilled shrimp.
- Cook linguine in boiling salted water according to package instructions, or until al dente; drain well.
- Combine next 5 ingredients in a large serving bowl. Add pasta and toss well. Sprinkle over salt, freshly cracked black pepper and cheese, to taste. Toss again; serve immediately.