Total Time
25mins
Prep 10 mins
Cook 15 mins

So simple! From Cooking Light. January 2007

Ingredients Nutrition

Directions

  1. Combine flour, salt, and pepper on a large plate. Dredge fillets in flour mixture, coating both sides.
  2. Heat olive oil, lemon juice, and lime juice in a very large nonstick skillet over medium-high heat.
  3. Cook fillets 2 to 3 minutes on each side or until done. (If liquid reduces too much, add about 1/4 cup water.) Serve immediately.