Prep 10 mins
Cook 15 mins
So simple! From Cooking Light. January 2007
Make and share this Lemon-Lime Tilapia recipe from Food.com.
- Combine flour, salt, and pepper on a large plate. Dredge fillets in flour mixture, coating both sides.
- Heat olive oil, lemon juice, and lime juice in a very large nonstick skillet over medium-high heat.
- Cook fillets 2 to 3 minutes on each side or until done. (If liquid reduces too much, add about 1/4 cup water.) Serve immediately.