Lemon-Lime Slush

Redsie's Note:

From Rachel Ray's August magazine.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• ¼ cup boiling water
• 1⁄3; cup sugar
• 1 teaspoon grated lemon peel
• ¼ cup fresh lemon juice
• 1 lemon slice
• ½ teaspoon lime zest
• ¼ cup fresh lime juice
• 1 lime slice
• 2 cups ice cubes

Directions:

1. Using a blender, mix the boiling water, sugar, lemon peel and lime peel until the sugar is dissolved, about 15 seconds.
2. Add the lemon juice, lime juice and ice cubes and blend on high speed until slushy, about 15 seconds.
3. Serve with the lemon and lime slices.

Reviews

[CoffeeB]

This indeed is a very tart tart slush. I ended up having to add 1 packet of Splenda to the mix as it was just a bit to sour for me. This is personal preference though and so for those that like really sour slushies, this would fit the bill. Very refreshing and would make a great drink for a hot summer day!~ Made for PhotoTag~

[Sydney Mike]

AN OUTSTANDING SLUSH with a great citrus flavor ~ REALLY, REALLY GREAT, & the recipe IS a keeper! So cool & refreshing ~ A great lemonade that you eat with a spoon (or at least I did)! Thanks for sharing! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]