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    You are in: Home / Recipes / Lemon-Lime Slush Recipe
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    Lemon-Lime Slush

    Lemon-Lime Slush. Photo by CoffeeB

    1/1 Photo of Lemon-Lime Slush

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Redsie's Note:

    From Rachel Ray's August magazine.

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    Units: US | Metric


    1. 1
      Using a blender, mix the boiling water, sugar, lemon peel and lime peel until the sugar is dissolved, about 15 seconds.
    2. 2
      Add the lemon juice, lime juice and ice cubes and blend on high speed until slushy, about 15 seconds.
    3. 3
      Serve with the lemon and lime slices.

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    Ratings & Reviews:

    • on August 24, 2008


      This indeed is a very tart tart slush. I ended up having to add 1 packet of Splenda to the mix as it was just a bit to sour for me. This is personal preference though and so for those that like really sour slushies, this would fit the bill. Very refreshing and would make a great drink for a hot summer day!~ Made for PhotoTag~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008


      AN OUTSTANDING SLUSH with a great citrus flavor ~ REALLY, REALLY GREAT, & the recipe IS a keeper! So cool & refreshing ~ A great lemonade that you eat with a spoon (or at least I did)! Thanks for sharing! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon-Lime Slush

    Serving Size: 1 (730 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 291.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.4 mg
    Total Carbohydrate 78.0 g
    Dietary Fiber 0.9 g
    Sugars 69.3 g
    Protein 0.6 g

    The following items or measurements are not included:

    lime zest

    lime slices

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