Total Time
5mins
Prep 5 mins
Cook 0 mins

From Rachel Ray's August magazine.

Ingredients Nutrition

Directions

  1. Using a blender, mix the boiling water, sugar, lemon peel and lime peel until the sugar is dissolved, about 15 seconds.
  2. Add the lemon juice, lime juice and ice cubes and blend on high speed until slushy, about 15 seconds.
  3. Serve with the lemon and lime slices.
Most Helpful

This indeed is a very tart tart slush. I ended up having to add 1 packet of Splenda to the mix as it was just a bit to sour for me. This is personal preference though and so for those that like really sour slushies, this would fit the bill. Very refreshing and would make a great drink for a hot summer day!~ Made for PhotoTag~

CoffeeB August 24, 2008

AN OUTSTANDING SLUSH with a great citrus flavor ~ REALLY, REALLY GREAT, & the recipe IS a keeper! So cool & refreshing ~ A great lemonade that you eat with a spoon (or at least I did)! Thanks for sharing! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

Sydney Mike August 21, 2008

This slush really hit the spot. I would imagine adding a sprig of mint or mint extract would make this slush even more amazing!

Karyn Fuentes May 02, 2015