Total Time
5mins
Prep 5 mins
Cook 0 mins

Refreshing crisp summer Sangria

Ingredients Nutrition

  • 2 lemons
  • 2 limes
  • 78.07 ml granulated sugar (I use splenda)
  • 0.59 ml salt
  • 28.34 g lemoncello liqueur
  • 28.34 g vodka
  • 750 ml bottlecava sparkling wine (or other sparkling dry white wine)
  • 473.18 ml ice cubes

Directions

  1. Slice and seed lemons and limes crosswise.
  2. In a bowl combine lemons, limes, sugar and salt, let stand for 1 hour.
  3. Pour fruit into serving pitcher; add lemoncello, vodka, Cava wine and ice, stir to blend.
  4. (stand time - 1 hour).