Lemon & Lime Roasted Red Potatoes

"Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm Please note: *The AMOUNT of cayenne pepper used is optional."
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
photo by diner524 photo by diner524
photo by Leggy Peggy photo by Leggy Peggy
photo by JustJanS photo by JustJanS
photo by Outta Here photo by Outta Here
Ready In:
1hr 35mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Peel and halve potates, cut sweet onion into wedges, mince garlic and slice shallots.
  • Mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.
  • Mix well and add to glass pan.
  • Juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.
  • Next add the white wine to the liquid mixture.
  • Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
  • Bake in a preheated 400 degree oven for 80 minutes.
  • Turn potates frequently while cooking to keep from burning.
  • If potatoes start to dry out too quickly add more water as required.
  • The potatoes are ready when they are fork tender and crispy.

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Reviews

  1. Made two changes (if you want to call them that) ~ I cut the recipe in half for the 2 of us & then did not peel the potatoes since we like the flavor of the skins! Otherwise I followed the recipe & we were very pleased with the potatoes! Had a few pieces left over, as well, & they were great as a cold snack! Thanks for a great keeper, as I'll be making these 'tatoes again! [Made & reviewed in Zaar Stars recipe tag]
     
  2. I have a glut of lemons and limes and this was a wonderful way to use some of this abundance. Made as written, although I did baste the potatoes regularly to make sure the oniony, lemony, limey, herby goodness was spread around. Served with your Recipe #422072.
     
  3. I cut this recipe in half being there are only two us. Loved the lemon/lime flavor, had shallots and they added to the flavor. I did cut the water back and was happy with the results.
     
  4. I scaled this recipe back for the two of us using two very large potatoes which I cut into three pieces each. I didn't have a shallot so used a red onion in place of it. I was really happy with the results and would make it again.
     
  5. These potatoes has lots of flavour and I will be making them again. I had to leave out the shallots (didn't have any on hand so I used onions) and use chicken stock instead of white wine, but other then this I kept to the recipe. Thank you Baby Kato for a wonderful recipe!
     
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Tweaks

  1. These potatoes has lots of flavour and I will be making them again. I had to leave out the shallots (didn't have any on hand so I used onions) and use chicken stock instead of white wine, but other then this I kept to the recipe. Thank you Baby Kato for a wonderful recipe!
     

RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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