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    You are in: Home / Recipes / Lemon & Lime Roasted Red Potatoes Recipe
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    Lemon & Lime Roasted Red Potatoes

    Lemon &  Lime  Roasted Red Potatoes. Photo by Leggy Peggy

    1/11 Photos of Lemon & Lime Roasted Red Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    Baby Kato's Note:

    Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm Please note: *The AMOUNT of cayenne pepper used is optional.

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    Units: US | Metric


    1. 1
      Peel and halve potates, cut sweet onion into wedges, mince garlic and slice shallots.
    2. 2
      Mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.
    3. 3
      Mix well and add to glass pan.
    4. 4
      Juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.
    5. 5
      Next add the white wine to the liquid mixture.
    6. 6
      Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.
    7. 7
      Bake in a preheated 400 degree oven for 80 minutes.
    8. 8
      Turn potates frequently while cooking to keep from burning.
    9. 9
      If potatoes start to dry out too quickly add more water as required.
    10. 10
      The potatoes are ready when they are fork tender and crispy.

    Ratings & Reviews:

    • on December 02, 2011


      Made two changes (if you want to call them that) ~ I cut the recipe in half for the 2 of us & then did not peel the potatoes since we like the flavor of the skins! Otherwise I followed the recipe & we were very pleased with the potatoes! Had a few pieces left over, as well, & they were great as a cold snack! Thanks for a great keeper, as I'll be making these 'tatoes again! [Made & reviewed in Zaar Stars recipe tag]

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    • on March 25, 2013


      I have a glut of lemons and limes and this was a wonderful way to use some of this abundance. Made as written, although I did baste the potatoes regularly to make sure the oniony, lemony, limey, herby goodness was spread around. Served with your Spicy Thai Scallops With Lime & Chili.

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    • on October 28, 2011


      I cut this recipe in half being there are only two us. Loved the lemon/lime flavor, had shallots and they added to the flavor. I did cut the water back and was happy with the results.

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    Read All Reviews (22)


    Nutritional Facts for Lemon & Lime Roasted Red Potatoes

    Serving Size: 1 (482 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.9
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 652.4 mg
    Total Carbohydrate 65.0 g
    Dietary Fiber 7.4 g
    Sugars 6.4 g
    Protein 7.8 g

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