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    You are in: Home / Recipes / Lemon - Lime Refrigerator Sheet Cake 1960 Recipe
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    Lemon - Lime Refrigerator Sheet Cake 1960

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    andypandy's Note:

    delicious house favourite for all occasions

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    Ingredients:

    Serves: 16

    Yield:

    9 x 13 ...

    Units: US | Metric

    Directions:

    1. 1
      Prepare cake according to boxed instructions in a 9 x 13 cake pan.
    2. 2
      Remove when done and poke holes with the end of a wooden spoon or meat fork.
    3. 3
      Dissolve lime jello with 3/4 cup hot water and then 1/2 cup cold water.
    4. 4
      Refrigerate jello just until lightly syrupy.
    5. 5
      Drizzle syrupy jello into the holes in cake and then all over top, concentrating on the holes first.
    6. 6
      Whip pudding mix, dream whip and the milk together with vanilla until thick.for about five minutes.
    7. 7
      Spread all over cake, and place in refrigerator, keep chilled until serving.
    8. 8
      Just a note:.
    9. 9
      I do remove from fridge and serve almost at room temperature. Note that if left on table for an hour or so does not harm it. Just place in fridge for long periods of time.
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    Nutritional Facts for Lemon - Lime Refrigerator Sheet Cake 1960

    Serving Size: 1 (101 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 98
    37%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 43.5 mg
    14%
    Sodium 332.6 mg
    13%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 19.7 g
    78%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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