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    You are in: Home / Recipes / Lemon - Lime Refrigerator Sheet Cake 1960 Recipe
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    Lemon - Lime Refrigerator Sheet Cake 1960

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    andypandy's Note:

    delicious house favourite for all occasions

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    Ingredients:

    Serves: 16

    Yield:

    9 x 13 ...

    Units: US | Metric

    • 3 ounces lime Jell-O gelatin
    • 1 (3 ounce) box instant lemon pudding mix
    • 1 (1 1/3 ounce) envelope Dream Whip topping mix (one envelope only)
    • 1 1/2 cups cold milk
    • 1 teaspoon vanilla
    • 1 (18 ounce) box lemon cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)

    Directions:

    1. 1
      Prepare cake according to boxed instructions in a 9 x 13 cake pan.
    2. 2
      Remove when done and poke holes with the end of a wooden spoon or meat fork.
    3. 3
      Dissolve lime jello with 3/4 cup hot water and then 1/2 cup cold water.
    4. 4
      Refrigerate jello just until lightly syrupy.
    5. 5
      Drizzle syrupy jello into the holes in cake and then all over top, concentrating on the holes first.
    6. 6
      Whip pudding mix, dream whip and the milk together with vanilla until thick.for about five minutes.
    7. 7
      Spread all over cake, and place in refrigerator, keep chilled until serving.
    8. 8
      Just a note:.
    9. 9
      I do remove from fridge and serve almost at room temperature. Note that if left on table for an hour or so does not harm it. Just place in fridge for long periods of time.

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    Ratings & Reviews:

    • on July 04, 2010

      55

      My favorite summery cool cake - I have loved this for YEARS!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009

      55

      Very simple, easy recipe that is soooo refreshing when it's warm and muggy out! Made and reviewed for Fall '09 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      55

      I have the same recipe and my family loves it light taste. It is easy to fix.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lemon - Lime Refrigerator Sheet Cake 1960

    Serving Size: 1 (101 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 98
    37%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 43.5 mg
    14%
    Sodium 332.6 mg
    13%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 19.7 g
    78%
    Protein 3.8 g
    7%

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