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    You are in: Home / Recipes / Lemon-Lime Pound Cake Recipe
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    Lemon-Lime Pound Cake

    Average Rating:

    1 Total Reviews

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    • on February 13, 2010

      Delicious!! Was just gonna post this and here it is! This is a great light flavor dessert. Have been making this for years and here is what we do...and we LOVE it! For a more tangy flavor, I increase the zest in the cake to 1 tablespoon of each for the lemon and lime. I also cut back on the soda and use the juice from one lemon and one lime to make up the difference in volume. Squirt works very well for the soda. Cutting back on the sugar a bit (to 2 1/2 cups) is something I also do. I VERY liberally coat the pan with vegetable spray, then let it cool for up to 10 minutes for easy release from the pan. As for the icing, I use less powdered sugar, (1 cup) add more zest and 1 TBS. each lemon and lime juices to the glaze instead of the soda for a thinner tangy glaze. Let the glaze sit for about 5 minutes before using. Thanks for posting, bmxmama.

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    Nutritional Facts for Lemon-Lime Pound Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 606.1
     
    Calories from Fat 227
    37%
    Total Fat 25.3 g
    38%
    Saturated Fat 15.2 g
    76%
    Cholesterol 138.5 mg
    46%
    Sodium 132.6 mg
    5%
    Total Carbohydrate 90.8 g
    30%
    Dietary Fiber 0.8 g
    3%
    Sugars 66.3 g
    265%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    lime zest

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