Lemon-Lime Pound Cake

Total Time
1hr 39mins
30 mins
1 hr 9 mins

This is another find from Bon Appetit. This is really good with fresh strawberries as strawberry shortcake...gosh, I wish strawberries were in season again! *cooking times approx*

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  1. Preheat oven to 325 degrees.
  2. Spray 12 cup bundt pan with nonstick spray.
  3. Whisk flour and salt in bowl to blend.
  4. Using an electric mixer ( I use my kitchen aid large bowl mixer) beat butter in large bowl until fluffy.
  5. Gradually beat in sugar until fluffy.
  6. Add eggs 1 at a time until until combined.
  7. Add in 1 teaspoon each of lemon and lime peels.
  8. Beat in flour mixture in 4 additions alternating with 3/4 cup of the lemon lime soda in 3 additions.
  9. When all combined transfer batter to prepared bundt pan.
  10. Bake cake until golden on top and tester comes out clean (about 1 hour 15 minutes).
  11. Cool cake in pan for 5 minutes.
  12. Turn cake out onto cake rack and cool completely.
  13. Combine powdered sugar and reserved 1/2 teaspoon each of the lemon and lime peels in a bowl.
  14. Whisk in enough of the remaining 2 tablespoons of soda to form a thick enough frosting to drizzle over the cake.