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    You are in: Home / Recipes / Lemon Lime Pound Cake Recipe
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    Lemon Lime Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    35 mins

    1 hr 15 mins

    Chef #577660's Note:

    I haven't tried this yet, but it sounds delicious!

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    Units: US | Metric


    • 1 1/2 cups unsalted butter, room temperature
    • 1 lb organic powdered sugar
    • 3 teaspoons lime zest, reserve the juice for the glaze below (about 3 medium limes)
    • 1/2 teaspoon salt
    • 6 large eggs
    • 2 1/3 cups cake flour, sifted
    • 3 teaspoons powdered lemon flavoring (available from King Arthur Flour Company)



    1. 1
      Preheat oven to 325°F.
    2. 2
      Butter and flour a 12-cup angel food cake pan with removable bottom or you may use a 12 cup *bundt cake pan.
    3. 3
      Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in sugar, then lime zest and salt. Bet in eggs 1 at a time. Add flour and lemon powder in 3 additions, beating just until blended each time. Transfer batter to prepared pan.
    4. 4
      Bake cake until a golden color and tester inserted near center comes out clean, about 1 hour. Cut around center tube and pan sides of angel food cake pan to loosen cake. Remove pan sides.
    5. 5
      Cool cake completely.
    6. 6
      *If using a bundt cake pan, cool cake in pan for 5 minutes. Turn cake out on rack; cool completely.
    7. 7
      Whisk together powdered sugar, lemon powder and lime juice until smooth.
    8. 8
      Transfer cake to a plate, then drizzle glaze over cooled cake and let stand until glaze is set, about 20 minutes.
    9. 9
      Cooks Note: Cake (without glaze) can be made 1 day ahead and kept, wrapped tightly in plastic wrap, at room temperature. This recipe can be made with all organic ingredients.

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    Nutritional Facts for Lemon Lime Pound Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 523.1
    Calories from Fat 232
    Total Fat 25.7 g
    Saturated Fat 15.3 g
    Cholesterol 166.7 mg
    Sodium 136.0 mg
    Total Carbohydrate 68.7 g
    Dietary Fiber 0.4 g
    Sugars 47.1 g
    Protein 5.5 g

    The following items or measurements are not included:

    lime zest

    lemon flavoring

    lemon flavoring

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