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    You are in: Home / Recipes / Lemon Lime Poke Cake Recipe
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    Lemon Lime Poke Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Theresa/ Thunderbird's Note:

    Prep time includes the baked cake and chilling time.

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    Units: US | Metric


    1. 1
      Place cake layers,top sides up in 2 clean 9-inch round cake pans.
    2. 2
      Pierce layers all over with a fork.
    3. 3
      Stir 1 cup boiling water into each flavor of jello (in separate bowls) for 2 minutes until dissolved.
    4. 4
      Carefully pour lemon jello over 1 cake layer and lime jello over the other layer Refrigerate for 3 hours.
    5. 5
      Dip bottom of cake pan in warm water for 10 seconds to loosen cake.
    6. 6
      Unmold onto serving plate.
    7. 7
      Spread about 1 cup of Cool Whip over the top.
    8. 8
      Unmold the other layer and place on top of the first layer.
    9. 9
      Frost with remaining Cool Whip.
    10. 10
      Keep refrigerated.

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    Ratings & Reviews:

    • on March 20, 2009


      I changed up this recipe for a work pot luck just a tad. It was a St. Patrick's Day pot luck, so I used lime jello, and I made it in a 13x9 dish, so just one layer. I also added 6 drops of green food color to the cool whip to make a green frosting. Green sprinkles on top -- and voila! Best dessert of the pot luck. Thanks for posting this! I'm going to try it your way this summer, for sure.

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    • on May 12, 2003


      I know this is a good recipe, and it sure brings back memories. I used to make this when my kids were little, the only thing different was that I made it as a sheet cake with one flavor of jello. Not too long ago I found a recipe which was very like this one,except after mixing up the cake, you divide the cake batter into seprate bowls and add a box of sugar free jello to each one, then bake and frost with cool whip.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Lime Poke Cake

    Serving Size: 1 (1871 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4896.6
    Calories from Fat 1764
    Total Fat 196.1 g
    Saturated Fat 103.1 g
    Cholesterol 17.7 mg
    Sodium 3787.8 mg
    Total Carbohydrate 739.7 g
    Dietary Fiber 7.1 g
    Sugars 539.5 g
    Protein 65.4 g

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